Taylor Farms says it will feature its full line of innovative and convenient culinary solutions at the International Fresh Produce Association’s Foodservice Conference, set for July 25-26 in Monterey, Calif.
Taylor Farms’ national network of facilities and growing regions offer a variety of fresh products from convenient grab-and-go items to a comprehensive lineup of value-added foodservice ingredients for every kitchen space, according to a news release.
The company says it offers foodservice operators fresh-forward products to support the “prep-less” kitchen.
“We are committed to understanding our customers’ needs and providing solutions through innovation and convenience,” Lisa Hearne, senior vice president of foodservice sales and marketing for Taylor Farms, said in the release. “Our national strategy is unique, and this is an opportunity to highlight our Taylor Farms footprint, commitment to assured supply, and overall capabilities.
“We look forward to the IFPA every year,” Hearne continued. “The foodservice conference allows us to make new connections, align with our customer partners and collaborate to create healthy fresh menu options.”
At this year’s Foodservice Conference at booth No. 608, Taylor Farms will be displaying a breadth of products from ready-to-use sandwich and burger ingredients, value-added fresh fruit, K-12 school packs and the new Taylor Farms Mini Chopped Salad Kits, the release said.
