Allen Lund schedules sessions at United Fresh LIVE! booth

Allen Lund Co. has a series of live sessions planned at its United Fresh LIVE! virtual booth, from COVID-19 programming to technology advancements.

7CBCA72B-B9D8-432C-85DBF21E21325B8A.png
7CBCA72B-B9D8-432C-85DBF21E21325B8A.png
(Courtesy Allen Lund Co.)

Allen Lund Co. has a series of live sessions planned at its United Fresh LIVE! virtual booth, from COVID-19 programming to technology advancements.

The schedule, according to a news release, is (all times Pacific) :

  • June 15, 10-10:40 a.m.: Industry Interruption/COVID-19, with Eddie Lund; 10:45-11:05 a.m.: Resilience vs. Fear, with Bob Rose; and 11:10-11:40 a.m.: ALC Growing With the Times, Even in a Pandemic, with Eddie Lund;
  • June 16, 10-11 a.m.: Alchemy/TMS — Modules and Options Offered, with Kenny Lund; 11:05 a.m. to noon: Government Relations — Industry Relations with the Department of Transportation, with Kenny Lund;
  • June 17, 10-10:45 a.m.: How is Trucking Changing? How Will Technology Lead the Way, with Kenny Lund; 10:50-11:25 a.m.: ALC and Value-Added Services, with Eddie Lund; 11:30-11:50 a.m.: TransKool Solutions and Warehousing, with Eddie Lund; and
  • June 18, 10-10:45 a.m., Association Relationships (with United Fresh, National Watermelon Association and TIA) with Kenny Lund.

Related stories:

Ken Lund talks transportation — Packer Interview

Bill Bess receives inaugural Allen Lund Legacy Award

Allen Lund Co. donates to Children’s Hospital Los Angeles

The Packer logo (567x120)
Related Stories
As families swap processed snacks for whole-food nutrition, Zespri’s “Jam-Packed” campaign gives retailers the tools to capture high-growth sales during back-to-school season and beyond.
The grocer’s deli sales rose significantly after production planning moved off paper and onto Afresh’s AI platform, and the grocer is now expanding that platform across produce, deli, meat and bakery.
By adapting to a three-week accelerated harvest timeline through high-impact branding, robust postharvest protocols and strategic merchandising, California table grape shippers are positioning domestic supply to lead autumn produce sets.
Read Next
The company’s new Open Innovation Center in Tokyo combines robotics, manufacturing and cross-industry partnerships with the aim of building a repeatable blueprint for indoor agriculture.
Get Daily News
GET MARKET ALERTS
Get News & Markets App