Pleasant Prairie, Wis.-based Good Foods plans to feature its plant-based dips at the United Fresh Produce Association expo June 11-12.
The dips are finalists for the United Fresh Innovation Awards in the Best New Vegetable Product category.
“We are thrilled that our hard work and dedication to creating this clean-label, new line of dips has paid off,” Danyel O’Connor, executive vice president of sales and marketing, said in a news release. “As the plant-based snacking sector continues to skyrocket, we’re honored to be forerunners in the space.”
The company offers the dips in five flavors: Queso, Tzatziki, Avocado Pesto, Creamy Cilantro and Buffalo Cauliflower.
“Our product development team tested tirelessly until we were confident we were providing plant-powered dips that are not only better for you but also superior in taste and full of flavor,” director of marketing Mandy Bottomlee said in the release.
Samples of the dips will be available at Booth No. 6029.
