The Ready Pac Foods brand is celebrating National Mango Month in June with a limited-edition Bistro Tropical Mango Salad with Mango Cilantro Vinaigrette.
Retailers began selling the salads, from Bonduelle Fresh Americas, Irwindale, Calif., on May 22.
The salad contains arugula, baby greens, shredded carrots, mango cilantro vinaigrette, chili lime chicken, dried mango pieces and cashews.
“Crafting recipes for the Limited Edition Bistro salad line-up is so exciting because we get to explore new flavors and take advantage of seasonal ingredients,” Stacey Webb, Bonduelle Fresh Americas director of marketing, said in the release. “With the Bistro Tropical Mango Salad, we wanted to push the boundaries of what could be in a ready-to-eat salad and took cues from the flavors we might see during a tropical getaway here and abroad.”
Ready Pac Foods brand Limited Edition Bistro salads first launched in 2016. Due to its popularity, the Roasted Corn with Pulled Pork & BBQ Drizzle limited time offering has become a permanent offering in the company’s Bistro line.
