USDA predicts food inflation rate for 2024

Food prices are expected to continue to decelerate in 2024 and are projected 2.5% up compared with 2023, according to a new USDA report.

Shopper checking smartphone over full grocery cart
Shopper checking smartphone over full grocery cart
(Photo: stokkete, Adobe Stock)

Food prices are expected to continue to decelerate in 2024 and are projected to rise 2.5% compared with 2023, according to a new USDA report.

In the March 25 Food Price report, the USDA estimates grocery food inflation at 1.6% for 2024, while restaurant prices are predicted to rise by 4.1%.

According to the latest consumer price report numbers released by the Department of Commerce, overall consumer inflation in February was up 3.2% over year-ago levels. Food prices in February were 2.2% higher than year-ago levels, with grocery prices up 1% and restaurant prices up 4.5% compared with year-ago levels.

In 2022, the USDA said food prices increased by 9.9%, followed by a 2023 food inflation rate of 5.8%.

For 2024, the USDA said prices for most food categories are predicted to change at a rate below their 20-year historical average.

The USDA said farm-level prices for fruit in February were 7.2% below February 2023. Meanwhile, prices for farm-level vegetables were 1.4% higher than a year ago, despite large price increases in January and February.

The USDA said prices for farm-level fruits are predicted to experience no change in 2024, while prices for farm-level vegetables are predicted to decrease 0.2%.

The Packer logo (567x120)
Related Stories
Slow inventory turn can often lead to losing shoppers’ trust — and regaining customer confidence takes time and money, says columnist Armand Lobato.
At the International Fresh Produce Association’s Global Produce and Floral Show, CEO Cathy Burns delivers a resilient vision for navigating market volatility, advancing traceability and driving fresh produce consumption worldwide.
MorganMyers’ Food and Flavor Trends Report Reveals the Top 10 flavors expected to break out next year.
Read Next
James Peterson discusses driving the century-old berry grower forward by pairing high-tech quality control and proprietary breeding with rigorous supply planning to protect margins against rising input costs.
Get Daily News
GET MARKET ALERTS
Get News & Markets App