Groundbreaking planned for new sustainability venture

CMI Orchards and Royal Family Farming will break ground on The Soil Center later this spring, using biochar and other strategies to build sustainable amendments.

A pile that looks like gray sand sits in the foreground while in the background there are crop fields and farming machinery.
CMI Orchards and Royal Family Farming plan to use biochar, pictured here, in the partnership’s venture, The Soil Center.
(Photo courtesy of CMI Orchards)

Wenatchee, Wash.-based CMI Orchards and Royal Family Farming say their joint venture, The Soil Center, will break ground later this spring.

TSC was established to repurpose agricultural byproducts into carbon-rich soil amendments supporting crop production and reducing the need for synthetic soil additives. Through practices such as vermicomposting and biochar production, TSC will upcycle organic waste from orchards, row crops, dairy and beef operations into valuable agriculture products such as garden soil blends, compost, worm castings and biochar.

CMI Orchards has made a zero-burn commitment for removed tree wood, opting to process and upcycle this wood in the world’s largest worm farm at Royal Family Farming in Royal City, Wash., Rochelle Bohm, vice president of marketing at CMI Orchards, said in a news release.

“Liquid cow waste is filtered through chipped orchard wood and converted by worms into nutrient-rich compost, closing the loop in our operations,” she said.

Beginning this year, TSC will process over 100,000 tons of dairy manure, chicken manure, culled fruit and woody waste on an annual basis, the release said. Its three biochar reactors will transform more than 20,000 tons of woody biomass into biochar annually, sequestering an estimated 25,000 tons of carbon dioxide equivalent into the soil for generations to come. Biochar enhances soil structure, water retention and nutrient availability, while also reducing gas emissions from the soil.

“The Soil Center will support a full circle carbon economy leading to essentially zero organic waste for all our owners. We plan to break ground on the Soil Center and have a full estimate on carbon credits in just a couple weeks,” said Michael Hebdon, vice president of regenerative agriculture at Royal Family Farming and general manager of The Soil Center.

TSC is also pursuing Direct Environmental Benefits status through Washington state’s Cap-and-Invest program, aiming to qualify its carbon credits for verified environmental impact.

The carbon-rich soil amendments created at TSC will first be supplied to the CMI grower network and eventually the larger agricultural community, the release said.

The Packer logo (567x120)
Related Stories
The company has released its inaugural impact report, highlighting over $5.8 million generated for banana farming communities alongside rapid growth, business awards and a firm commitment to ethical, women-led industry leadership.
Fam Stumabo’s Paul Krechel breaks down how modern cutting technology eliminates “invisible” waste, simplifies labor challenges and proves that true sustainability happens on the factory floor.
As global insect populations decline, entomologist Emily Heffernan warns of the looming risks to high-value specialty crops and outlines practical, field-level steps growers can take to build resiliency.
Read Next
At IFPA’s Washington Conference, Agriculture Secretary Brooke Rollins and industry leaders call for urgent action to support struggling family farms, protect domestic farmland and reclaim America’s economic independence.
Get Daily News
GET MARKET ALERTS
Get News & Markets App