Hunts Point Gives Back to return to five boroughs

The Hunts Point Produce Market’s annual Thanksgiving-time food donation event will return, and it will hit all five boroughs.

Hunts Point produce truck; Photo courtesy Amy Sowder
Hunts Point produce truck; Photo courtesy Amy Sowder
(Photo courtesy Amy Sowder)

The Hunts Point Produce Market’s annual Thanksgiving-time food donation event will return, and it will hit all five boroughs.

In November 2020, Hunts Point Produce Market expanded the reach of its previous one-day event, when market merchants donated fresh produce and volunteers created family meal bags with turkeys for people in the Bronx to pick up. Last year, the event coordinated with city officials to host giving events in all five boroughs throughout a week.

“In November this year, our Week of Giving will repeat the multi-borough approach,” said Phillip Grant, market CEO and general manager.

The market’s executive committee teamed up with elected city and state officials, resident associations and nonprofit organizations to give more than 3,000 bags containing more than 25,000 pounds of fresh produce.

That’s on top of the more than 6 million pounds of fresh produce that market merchants already donate to food banks and charities throughout the year, said Beny Poy, market chief of staff.

The Packer logo (567x120)
Related Stories
Amazon, World Central Kitchen and Goya Foods are partnering with local networks to deliver critical relief following devastating back-to-back earthquakes in Venezuela, highlighting a decentralized, “fresh-first” disaster response aimed at helping communities rebuild.
Creekside Organics is kicking off its 2026 California grape season under the Fruit World brand, featuring premium, flavorful organic Thomcord and Kyoho varieties packaged in new, sustainable and durable cardboard punnets.
Driven by a 6.1% annual spike in fruit and vegetable prices, a new national survey reveals that more than a third of U.S. households are cutting back on fresh produce, prompting a consumer shift toward frozen alternatives and raising concerns about long-term public health.
Read Next
As the government prepares to renegotiate USMCA, the California Avocado Commission has launched an advocacy campaign calling for a seasonal Tariff Rate Quota on Mexican imports from March through September, aimed at preventing oversupply and protecting the viability of domestic growers.
Get Daily News
GET MARKET ALERTS
Get News & Markets App