Spring Born, an organic hydroponic farm, has kicked off production inside its Silt, Colo., facility.
Its first harvest will be donated entirely to a local food bank, The Food Bank of the Rockies, according to a news release.
“We are testing around 50 varieties to ensure that we bring the highest quality and most unique flavors to the market,” Josh Budka, head grower, said in the release. “We are excited to work with our customers to determine the best varieties to fit their needs.”
Related: Colorado indoor farm Spring Born goes organic
Spring Born’s packaged leafy greens and salad blends are sustainably grown using less land, water and emissions than outdoor farming, according to the release. The 2.5-acre greenhouse will produce up to 10,000 packages per day, 360 days a year, using a state-of-the-art, hands-free, automated production.
“Everyone deserves fresh, healthy food. I’m proud to be a long-term partner to our communities’ food banks,” Charles Barr, president, said in the release. “Our neighbors are very supportive of the business, and it’s Spring Born’s responsibility to support our neighbors.”
Spring Born’s donations will continue well beyond the first harvest. With an average cycle of 21 days, the company will give a percentage of each planting to various food banks in the Denver area.
Related: Hydroponic indoor farm Spring Born launches website
