Consumers see a role in promoting sustainability

Consumers believe that either the government or consumers should lead and promote sustainability efforts.

Sustainability-consumers.jpg
Sustainability-consumers.jpg

Consumers were split on who should lead and promote sustainability practices and policies, with approximately one-quarter citing consumers and the same number citing the government, according to The Packer’s recent sustainability survey.

When The Packer’s survey asked consumers were asked what sustainable packaging means to them, they responded:

  • Recycled: 32%
  • Compostable: 19%
  • Bio-based: 18%
  • All of the above: 50%

Most consumers rated sustainable packaging as at least somewhat important to them. The Packer’s survey found 33% of consumers rated sustainable packaging as extremely important, and 27% rated sustainable packaging as very important.

When asked which packaging solutions they prefer, 53% of consumers indicated “recyclable,”, 32% indicated “biodegradable” and 15% said “compostable.”

Approximately one-third of participants report recycling primary packaging, secondary packaging, and shopping bags.

Premium or not

The Packer’s survey of consumers asked how much more they were willing to pay for bio-based packaging.

About 40% percent reported being willing to pay 5 to 10% more for bio-based packaging.

Consumer willingness to pay a premium for bio-based packaging:

  • Nothing: 29%
  • 5 to 10% premium: 40%
  • 11 to 15% premium: 19%
  • 16 to 20% premium: 6%
  • More than 20% premium: 6%

Half of the consumers reported sometimes making food purchasing decisions based on how the packaging was produced, and The Packer’s survey revealed half reported feeling the current level of labeling on their food provides most of the information they need.

The Packer logo (567x120)
Related Stories
Following a successful three-year pilot of its Kind Almond Acres Initiative, Kind demonstrates regenerative agriculture can be a scalable business model while delivering measurable on-farm improvements.
Grounded in a millennia-old legacy of Indigenous stewardship and unique regional pride, Maine’s native lowbush barrens face a turning point as local growers battle climate whiplash and infrastructure shortages to ensure this irreplaceable crop remains a thriving, working landscape.
Rochelle Bohm of CMI Orchards discusses the threat that extended producer responsibility laws pose to the fresh produce industry and why the high cost of sustainable packaging will be passed on to consumers.
Read Next
Dante Galeazzi joins “The Packer Podcast” to share why ignoring the trade pact will trigger a damaging domino effect of soaring inflation and small harvests.
Get Daily News
GET MARKET ALERTS
Get News & Markets App