Haven Greens launching fully automated greenhouse in Canada

With year-round availability and daily harvesting, the company said it is providing a reliable, sustainable alternative to seasonal field lettuce, reducing food waste and offering a cost-efficient solution for grocers and foodservice operators.

Lettuce in CEA, greenhouse
Haven Greens says it is launching a 5-acre facility with plans for a second phase that will expand to a full 10-acre operation.
(Photo: aFotostock, Adobe Stock)

Haven Greens has announced the commissioning of Canada’s first fully automated greenhouse. Located in King Township, Ontario, the company says it is launching a 5-acre facility with plans for a second phase that will expand to a full 10-acre operation.

Rooted in a 55-year family farming legacy, Haven Greens says it aims to revolutionize the way lettuce is grown and distributed, ensuring everyone has access to fresh, clean and long-lasting greens year-round. Founded by CEO Jay Willmot, Haven Greens has a mission to solve food insecurity, reduce reliance on imported produce and provide consistently fresh, high-quality greens to retailers and food service providers, according to a news release.

“Our advanced, pesticide-free, climate-controlled greenhouse is designed to set a new standard for efficiency, sustainability and taste, ensuring consistently fresh, high-quality greens year-round,” the company said in the release.

Haven Greens added the following:

  • Locally grown, always fresh — By growing in the Greater Toronto Area, Haven Greens significantly reduces reliance on seasonal field lettuce crops, and being central to a North American hub allows for delivery across the Northeast and Midwest.
  • Automated, touchless technology — The facility’s systems ensure clean, ready-to-eat lettuce — no washing required.
  • Sustainability at its core — Targeting net-zero operations, the greenhouse minimizes environmental impact while maximizing efficiency.
  • Unmatched quality and taste — With a crisp texture and exceptional flavor, Haven Greens’ Baby Green Leaf, Baby Red and Green Leaf, and Baby Spring Mix offer superior salad experiences.

With year-round availability and daily harvesting, Haven Greens says it is providing a reliable, sustainable alternative to seasonal field lettuce, reducing food waste and offering a cost-efficient solution for grocers and foodservice operators.

“By bringing fully automated, climate-controlled greenhouse to Canada, we’re not only elevating quality but also ensuring a dependable, sustainable food source for our communities,” Willmot said in the release.

The Packer logo (567x120)
Related Stories
Canadian measures target steel, dairy, appliances, agricultural equipment, pulp and paper and electronics and start on Sept. 8.
At Newtopia Now, Whole Foods Market leaders revealed how emerging brands can win shelf space through story-driven packaging, practical product innovation and data-backed pitch strategies.
While compostable packaging offers promising circular sustainability for produce, widespread adoption remains constrained by higher costs and performance trade-offs.
Read Next
USDA estimates point to a 2026 apple crop down 7% year-over-year and 3% off the five-year average due to severe weather, though key producing states have opted out of early adjustments to await post-harvest counts in December.
Get Daily News
GET MARKET ALERTS
Get News & Markets App