IFCO Opens Texas Facility

Centrally located along major transportation corridors, the reusable packaging supplier says this new service center will service more than 40 million reusable crates a year.

IFCO-Dallas-Service-Center.png
IFCO has opened a new service center in Mesquite, Texas, which the company says is near transportation corridors.
(Photo courtesy of IFCO)

Reusable packaging supplier IFCO says in a news release that the company has opened its newest service center near Dallas in Mesquite, Texas.

The company says this purpose-built facility, the Dallas Service Center, advances its mission to create smarter, safer and more sustainable supply chains for fresh foods across the region.

IFCO says it selected the Dallas area due to its proximity to major transportation corridors, which will allow the company to connect grower partners and retailer customers across the U.S. efficiently.

The Dallas Service Center covers 240,000 square feet and includes 15 loading docks, which the company says can support multiple high-efficiency, automated and sustainable wash lines. The facility will employ more than 100 team members across three shifts at full capacity.

IFCO says key innovations and environmental impacts at the Dallas facility include advanced wash and automation systems that prioritize food safety and operational efficiency and the ability to service, stage and process millions of IFCO crates. The company says the facility will service more than 40 million reusable crates a year.

“We’re proud to be a key part of the fresh grocery supply chain, and we take our role seriously,” says Chris Young, senior vice president of supply chain for IFCO. “Our new Dallas area facility will service millions of reusable IFCO crates each year, and those crates will deliver millions of shipments of fresh grocery products to families across the region. We’re proud to serve the growing needs of our customers and ultimately the end consumer.”

The Packer logo (567x120)
Related Stories
By shifting from late-day, expiration-driven discounts to proactive, morning markdowns fueled by real-time sell-through data, U.S. grocery retailers can transform avoidable produce shrink into a powerful lever for both financial discipline and environmental sustainability.
The Union City, Calif.-based company is eyeing a potential 50% boost in sales following the first acquisition in its 63-year history, a strategic expansion engineered to master the high-stakes world of just-in-time produce logistics.
Sustainability has become a core expectation for production as companies prioritize innovations and efficiencies.
Read Next
Industry leaders outline how retailers can maximize the 90-day sweet cherry sales window through aggressive early promotions and strategic late-season displays.
Get Daily News
GET MARKET ALERTS
Get News & Markets App