Partnership aims to bring eco-friendly produce packaging to schools

Eco-Products and DNO Produce have debuted a new compostable cup and lid offering for cut fruit or vegetables that is specifically designed for K-12 school nutrition programs.

A Black child of elementary school age wearing a black sports hoodie eats precut veggies out of a white molded package. They are smiling and other students are out of focus in the background.
Eco-Products and DNO Produce have teamed up to create a new compostable cup and lid offering for K-12 school nutrition programs. Schools are finding an increasing need for individually packaged, preportioned food.
(Photo courtesy of Eco-Products)

Eco-Products and DNO Produce unveiled April 15 a new compostable cup and lid offering specifically designed for K-12 school nutrition programs. The product combination features a 4-ounce molded fiber cup made with renewable resources, which is sealed with plant-based lidding film once food — typically cut fruit or vegetables — has been placed inside, according to the companies.

Due to staffing challenges many school districts continue to face, there is an increasing need for individually packaged, preportioned food, the companies said. DNO Produce is a Columbus, Ohio-based distributor of fresh-cut and bulk produce, servicing school nutrition programs in 17 states. DNO’s prepared produce spares schools from having to sort, wash, precut and portion their offerings and equips thousands of K-12 students with fresh fruits and vegetables daily, according to the companies.

DNO is working with Eco-Products to meet their goal of increasing their use of packaging made with renewable resources. The molded fiber cup is BPI-Certified compostable, and the plant-based lidding film meets ASTM Standards for compostability.

“Our transition to more sustainable packaging is the culmination of a multiyear effort to align our operations with our sustainability goals,” Alex DiNovo, DNO’s president, said in a news release. “During the COVID-19 pandemic, the demand for individually packaged produce surged, and we saw an opportunity to make some changes. Eco-Products has been an incredible partner, and we couldn’t be prouder to be part of this revolutionary product.”

“It is fantastic to see this new cup and lid solution making its way to schools across DNO’s footprint,” said Wendell Simonson, director of marketing at Eco-Products. “Projects like this only happen when both sides are truly committed to a new way of doing things, and that’s exactly what is on display here.”

The Packer logo (567x120)
Related Stories
The Packer’s Sustainability Insights 2026 shows retailers are pursuing sustainability to drive business efficiency, boost margins and strengthen supply reliability rather than depend on consumer premiums.
Sustainability Insights 2026 finds that as reliance on consumer price premiums fades, growers and retailers are turning to operational sustainability to defend margins, build climate resilience and survive rising supply chain costs.
At Climate Week NYC, WRAP is demonstrating how collaborative Food Pacts and targeted interventions across retail supply chains and households transform perishable produce waste from a carbon burden into immediate financial savings.
Read Next
As growing numbers of Americans turn to short-term installment loans to offset persistent grocery inflation, forecasting strategist Marieke van der Poel explains how splitting food bills into micro-payments is altering consumer psychology, store inventory and the definition of everyday affordability.
Get Daily News
GET MARKET ALERTS
Get News & Markets App