Catch up on what you missed at our first Sustainable Produce Summit – here’s the full video of the session “
Sustainable Packaging: Has COVID Changed Everything?”
Packaging is a flash point for consumers when they are looking for sustainable products. How have consumer attitudes before the COVID-19 pandemic compare with their current behavior, and what does that mean for produce marketers?
This session features commentary from Scott Caine, senior vice president and chief operating officer of AimPoint Research, Kevin Kelly, CEO of Emerald Packaging, Jay Singh, professor and packaging program director at Cal Poly,and David Bell, chief marketing officer for Houweling’s Group.
Don’t have time to watch? Read the full article here.
To make sure you don’t miss out on more great sessions like this one, sign up today for West Coast Produce Expo.
You can stay right where you are and experience more education, more networking, more sales opportunities and:
> Expert keynote presentations
> Q&A sessions with top retailers
> Virtual Farm Tours
> Additionally, we’ll offer the BizMatch sales meeting scheduler service all five days to pair buyers and suppliers based on specific matching criteria.
> And more
Trust In Food, a Farm Journal initiative, is proud to present the Sustainable Produce Summit in partnership with The Packer. We take Farm Journal’s expertise, data, insights, unparalleled reach and time-honored relationships with growers and put them to work to support financially and environmentally resilient food systems, from farmer to consumer and every step in between. To learn more, visit TrustInFood.com.
At Trust In Food, produce sector sustainability—and helping growers succeed—is our business. Through America’s Conservation Ag Movement, we are working with growers in California’s Calleguas Watershed and beyond in partnership with the Farm Journal Foundation, USDA’s Natural Resources Conservation Service and leading agribusinesses, food companies and nonprofit organizations. To learn more, visit AgWeb.com/ACAM.
