Taylor Farms Recalls Salsa, Guacamole Amid Salmonella Outbreak

Recall covers prepared foods with jalapeños imported by Coast Citrus Distributors and sold across about 20 states.

Guacamole
Guacamole
(Photo: Mara Zemgaliete, Adobe Stock)

Taylor Farms is recalling prepared foods containing jalapenos from retailers including Walmart and Whole Foods in several states over potential salmonella contamination, the second major foodborne illness linked to the produce supplier in recent weeks.

The recall adds another layer of worry for consumers, who have been avoiding fresh greens at groceries and restaurants after

Taylor recalled iceberg lettuce due to a cyclospora outbreak that is already among the largest foodborne illness events in recent U.S. history.

The company said on Sunday it had voluntarily recalled the products, including salsas and guacamole, after being notified that Coast Citrus Distributors was recalling the fresh peppers due to an outbreak that has sickened more than 300 people.

California-based Taylor is one of North America’s largest producers of salads and fresh-cut vegetables and a key supplier to major supermarket chains and restaurant operators, including Kroger, McDonald’s and Chipotle.

Taylor Farms on Sunday said it stopped sourcing from a Sinaloa, Mexico, farm identified as the potential source of salmonella.

Products were also recalled from Target, Trader Joe’s and Maine-based supermarket chain Hannaford.

The company is already facing heightened scrutiny due to the cyclosporiasis outbreak that has spread through most U.S. states. Health authorities are still investigating the sources of that infection, which causes severe diarrhea and can linger for weeks.

“Consumers are likely to avoid all Taylor Farms products for a while. Taylor Farms will have to work hard to change the perception that its products can make people sick. It could take some time,” said Joe Feldman, senior managing director at Telsey Advisory Group.

Industry experts say, however, that because much of Taylor Farms’ produce is sold wholesale and unbranded, it will be hard for consumers to steer clear entirely of those products. As a result, consumers are buying less fresh produce out of an abundance of caution.

Taylor previously suspended iceberg lettuce sourcing and production from central Mexico after the U.S. Food and Drug Administration linked a large cyclosporiasis outbreak to shredded lettuce supplied by the company from a processing facility in the Mexican state of Guanajuato. As of Aug. 5, the company said the regulator had not confirmed positive sample tests for cyclospora on its lettuce.

The Centers for Disease Control and Prevention (CDC) and the FDA said last week they were investigating the salmonella outbreak, which has sickened 345 people across 27 states and led to 36 hospitalizations.

The U.S. investigation into the salmonella outbreak identified restaurants including Chipotle Mexican Grill and Qdoba, a Mexican-style restaurant chain, as having received jalapenos imported by Coast Citrus Distributors. Both restaurants stopped using them, while Coast Citrus recalled the remaining product and notified customers.

Salmonella infections can cause diarrhea, fever and stomach cramps and can be particularly severe in young children, older adults and people with weakened immune systems.

Taylor Farms said it was unaware of any reported illnesses linked to the voluntarily recalled items. Walmart said on Monday it had removed the products from its stores and implemented a sales block at registers and online. Representatives for both Amazon-owned Whole Foods and Ahold Delhaize-owned Hannaford said recalled products were pulled from shelves and advised customers who bought them to throw them out. Kroger declined to comment. Target and Trader Joe’s did not immediately respond to a Reuters request for comment.

According to NielsenIQ data, U.S. fresh iceberg lettuce unit sales in the four weeks ended July 25 fell 15.3% from a year earlier, following an 11.1% decline in the four weeks ended June 27.

“The cyclospora scare seems to be having an impact on consumer buying habits. Many consumers are avoiding lettuce of all kinds, unless they know the source, such as a local farm,” Feldman added.

(Reporting by Abu Sultan, Juveria Tabassum and Angela M Christy in Bengaluru and Isla Binnie in New York; Additional reporting by Anuja Bharat Mistry; Editing by Nick Zieminski, Sergio Non, Kevin Buckland, Anil D’Silva, and David Gaffen)

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