Sustainable climate solutions provider Copeland has shared its showcase plans for the International Fresh Produce Association’s Global Produce and Floral Show this month in Atlanta.
Copeland said it supports three global megatrends: energy transition through electrification of heating demand; adoption of natural and low-GWP refrigerants; and safeguarding perishable food and pharmaceuticals through an efficient and sustainable cold chain. The company’s cold chain solutions are designed to monitor in-transit conditions such as temperature, location, light and humidity as well as notify users in real-time if any deviation of temperature-sensitive criteria arises during shipment, according to a news release. The company says it refrigerates and monitors 100 million tons of perishable food per year.
Demonstrations of the following Copeland solutions will be featured at its show booth, No. C3037, the release said:
- Copeland GO Real-Time 4G/5G trackers which enable visibility to shipper temperatures and locations.
- Copeland GO wireless loggers, which provide vital cold chain information that can be downloaded and viewed when a product reaches its destination.
- Copeland GO PDF mini loggers, which monitor the temperatures of perishable products and record time during distribution and storage.
- Cooper-Atkins thermometers.
- Oversight software portal, which consolidates cold chain data into a user-friendly, cloud-based platform.
Copeland said it will also participate in the show’s Fresh Ideas Showcase to highlight the company’s full breadth of cold chain solution services.
“These solutions, coupled with our cold chain expertise, help mitigate food waste during transportation,” Amy Childress, Copeland vice president of monitoring for cargo, said in the release. “They ensure only the freshest and safest products reach consumers and help increase sustainability across the board.”
