National Onion Association asks for direct aid to onion growers

Toward the end of the Idaho-eastern Oregon storage season, tons of onions had to be composted in mid-April because of lost foodservice demand related to the COVID-19 crisis.
Toward the end of the Idaho-eastern Oregon storage season, tons of onions had to be composted in mid-April because of lost foodservice demand related to the COVID-19 crisis.
( Shay Myers/Owyhee Produce)

U.S. onion growers should be paid $5 for every 50-pound bag of onions they have had to dump or donate because of the COVID-19 crisis and the subsequent loss of foodservice sales.

That is the request of the National Onion Association to Agriculture Secretary Sonny Perdue, according to a news release.

The May 11 letter to Perdue was signed by Greg Yielding, NOA’s executive vice president, and Doug Bulgrin, president.

The proposed direct economic aid to onion growers would be distributed on a first-come, first-served basis and would be capped at $16 million, according to the association’s proposal.

Under the proposal, the USDA would pay $5 per 5O-pound unit of onions for growers who:

  • Have documentation they have had to dump deteriorated crops because of lack of market and no other viable options, retroactive to March 16;
  • Are having to dump deteriorated onions at present;
  • Donate onions for use as livestock feed; and 
  •  Who donate onions to food banks.

The letter said the Farmers to Families Food Box program does not help the bulb onion industry, because transportation costs alone will eat up the bulk of the money and not help growers.

Large onions typically purchased by the foodservice industry aren’t well-suited for retail sales, the letter said.

“A popular three-pound bag of onions could have only two onions in it with these foodservice sizes,” the letter said.”That has resulted in growers having to dump onions that they’ve already spent substantial fortunes on getting from field to table.”

The letter said the need is critical.

“The onion industry has never faced anything like this in the past,” the letter said. “The farmers need direct financial assistance to weather this economic storm.”

 

The Packer's Onion Updates

The Packer's COVID 19 Updates

 

 

 

 

Latest News

Industry alliance: European packaging rules raise trade and food safety concerns
Industry alliance: European packaging rules raise trade and food safety concerns

New packaging rules adopted by the European Parliament raise serious trade and food safety concerns, says the Alliance for Sustainable Packaging for Foods.

Consumers, retailers drive growth of new grape varieties
Consumers, retailers drive growth of new grape varieties

The world of table grapes has expanded exponentially from traditional red and green varieties to today’s plethora of cultivars with appearance, flavor and size characteristics.

CPMA president touts industry resiliency, global solutions to challenges
CPMA president touts industry resiliency, global solutions to challenges

In his State of the Fresh Produce Industry address, Ron Lemaire talked about the current political climate, the need for global sustainability goals and the need to focus on the consumer.

ShopRite and supermarkets to hold walk-up job fairs
ShopRite and supermarkets to hold walk-up job fairs

Wakefern Food Corp.'s supermarket banners, including ShopRite, Price Rite Marketplace, The Fresh Grocer, Gourmet Garage and Fairway Market, are hosting hiring fairs on April 27 across several states.

Mushroom Council applauds WIC enhancements, offers recipe tips
Mushroom Council applauds WIC enhancements, offers recipe tips

The Mushroom Council is highlighting multiple ways families can incorporate fresh mushrooms and other WIC foods into daily meal plans.

Harris Teeter and Consalo Family Farms donate 48,000 pounds of mandarins
Harris Teeter and Consalo Family Farms donate 48,000 pounds of mandarins

More than 16,000 bags of Little Smoochies mandarins were donated through the "Mandarins Making a Difference" campaign, aiding local hunger relief efforts.