Combs Wholesale Produce builds new headquarters in North Carolina

(Courtesy Combs Wholesale Produce)

Combs Wholesale Produce Co. is moving to a larger space to capitalize on expanding product lines and customer base.

The 40,000-square-foot facility in Winston-Salem, N.C., being constructed by A M King, is set for completion by April, according to a news release.

The full-service fresh produce distributor was founded in 1945, and customers include wholesalers, foodservice operators, grocery stores and other retailers in Virginia, North Carolina and South Carolina.

It has outgrown its current facility, built in 1978, and the owners wanted a facility that would allow for future growth, according to the release. The company stocks more than 1,500 different local, regional and international products throughout the year.

“Our current facility was built to sort and store tomatoes,” Ben Combs, vice president, said in the release. “As our customer base has changed, volume increased and we added additional products, we quickly ran out of room to handle the increased demand.”

The new facility is within the Winston-Salem city limits, on almost 11 acres. Although design on the building started in the spring as the COVID-19 pandemic started, A M King continued to collaborate with Combs Wholesale Produce via frequent online meetings, according to the release.

Elements of the facility include a unique conditioned dock to display and sell fresh produce to the public. Consumers can back up to drive-through doors off the parking lot for easy loading. Sanitary design measures include slot drains and sloped floors to eliminate standing water, according to the release.

“As the majority of the facility is perishable, this is exactly the type of project that showcases our design-build expertise of food processing and food distribution facilities,” according to A M King, in the release.

“My father, Benny, and I have been pleased with the entire process so far,” Ben Combs said in the release. “From initial meetings to concerns about layout and city regulations to coordination with third-party vendors, the A M King team has been communicative and great to work with through all challenges, including COVID-19.”


 

 

Latest News

Value of U.S. mango imports rises 32% since 2019
Value of U.S. mango imports rises 32% since 2019

USDA trade statistics show that Mexico was the largest supplier of mangoes in 2023, accounting for 63% of the value of U.S. mango imports in 2023.

H-E-B finalizes 500-acre deal for distribution campus
H-E-B finalizes 500-acre deal for distribution campus

The Houston-area development will be developed in multiple phases, with construction set to begin in late 2024.

Circana thought leaders to present new research at upcoming events
Circana thought leaders to present new research at upcoming events

Circana representatives will be speaking on driving fresh produce consumption at The Retail Conference, as well as webinars planned for May.

Continental Fresh spotlights Water For All program
Continental Fresh spotlights Water For All program

Continental Fresh LLC, a grower, shipper and importer of fresh fruits and vegetables from Latin America is celebrating its Water For All program.

The impact of postharvest research on produce quality and flavor
The impact of postharvest research on produce quality and flavor

Elizabeth Mitcham, director emeritus of the Postharvest Technology Center, talks about innovations in postharvest technology, challenges to delivering fresh fruits and vegetables and the future of postharvest research.

Retailers discuss contending with changing consumers, supply chain issues
Retailers discuss contending with changing consumers, supply chain issues

Representatives with three U.S.-based retailers addressed challenges and opportunities the produce industry faces during a panel at the recent Canadian Produce Marketing Association Conference and Trade Show.