Vilsack wins praise in return to lead USDA

(U.S. Department of Agriculture)

Tom Vilsack will easily be confirmed as the Agriculture Secretary by the full Senate by Feb. 4 after the Senate Agriculture Committee gave him unanimous support on Feb. 2. 

Vilsack told the Senate Agriculture Committee that, under his leadership, the U.S. Department of Agriculture “will lead the federal government in building and maintaining new markets in America that diversify rural economies; producing healthy, local and regional foods; investing in renewable energy; creating a thriving biobased manufacturing sector; embracing sustainable and regenerative practices that enhance soil health; and delivering science-based solutions to help mitigate and reduce climate change.”

Tom Stenzel, president and CEO of the United Fresh Produce Association, said in a statement that  Vilsack has the experience needed to lead the agency and what is necessary to “maintain and build a healthy fresh fruit and vegetable industry.”

“Secretary Vilsack clearly recognized in his opening statement to the committee the critical need to focus on both food insecurity and nutrition insecurity at the forefront of the challenges our nation is facing,” Stenzel said in the statement. “We also know that he will continue to support efforts to secure a legal and stable workforce for agriculture, including legal status for today’s workers and a well-functioning future foreign guest worker program.”

Vilsack also won support from the nutrition community.

“Tom Vilsack is a capable and clear choice to serve as the nation’s next Agriculture Secretary, and the WIC community is excited to see his continued leadership that squarely focuses on expanding access to nutritious foods and addressing systemic racial inequities,” Douglas Greenaway, president and CEO of the National WIC Association, said in a statement.

Greenaway said Vilsack’s discussion of nutrition insecurity complements WIC’s decades-long work to advance healthier options for families, resulting in reduced prevalence of childhood obesity among WIC-enrolled toddlers.

“In early steps, the Biden-Harris USDA has taken swift steps to improve the federal response to COVID-19 and advance health equity,” Greenaway said in the statement. “We are encouraged by the President’s proposed $3 billion investment in WIC, the elevation of the Office of Tribal Relations as a direct report to the Secretary, and the executive order to expand benefits in SNAP and Pandemic-EBT.”

 

 

 

Latest News

Industry alliance: European packaging rules raise trade and food safety concerns
Industry alliance: European packaging rules raise trade and food safety concerns

New packaging rules adopted by the European Parliament raise serious trade and food safety concerns, says the Alliance for Sustainable Packaging for Foods.

Consumers, retailers drive growth of new grape varieties
Consumers, retailers drive growth of new grape varieties

The world of table grapes has expanded exponentially from traditional red and green varieties to today’s plethora of cultivars with appearance, flavor and size characteristics.

CPMA president touts industry resiliency, global solutions to challenges
CPMA president touts industry resiliency, global solutions to challenges

In his State of the Fresh Produce Industry address, Ron Lemaire talked about the current political climate, the need for global sustainability goals and the need to focus on the consumer.

ShopRite and supermarkets to hold walk-up job fairs
ShopRite and supermarkets to hold walk-up job fairs

Wakefern Food Corp.'s supermarket banners, including ShopRite, Price Rite Marketplace, The Fresh Grocer, Gourmet Garage and Fairway Market, are hosting hiring fairs on April 27 across several states.

Mushroom Council applauds WIC enhancements, offers recipe tips
Mushroom Council applauds WIC enhancements, offers recipe tips

The Mushroom Council is highlighting multiple ways families can incorporate fresh mushrooms and other WIC foods into daily meal plans.

Harris Teeter and Consalo Family Farms donate 48,000 pounds of mandarins
Harris Teeter and Consalo Family Farms donate 48,000 pounds of mandarins

More than 16,000 bags of Little Smoochies mandarins were donated through the "Mandarins Making a Difference" campaign, aiding local hunger relief efforts.