Carbon Robotics unveils new generation autonomous weeders

(Carbon Robotics)

Carbon Robotics, an autonomous robotics company, has unveiled its third-generation autonomous weed elimination robots.

The Autonomous Weeder leverages robotics, artificial intelligence (AI), and laser technology to safely and effectively drive through crop fields to identify, target and eliminate weeds.

Unlike other weeding technologies, the robots utilize high-power lasers to eradicate weeds through thermal energy, without disturbing the soil. The automated robots allow farmers to use less herbicides and reduce labor to remove unwanted plants while improving the reliability and predictability of costs, crop yield and more.

“AI and deep learning technology are creating efficiencies across a variety of industries and we’re excited to apply it to agriculture,” said Carbon Robotics CEO and Founder, Paul Mikesell. “Farmers, and others in the global food supply chain, are innovating now more than ever to keep the world fed. Our goal at Carbon Robotics is to create tools that address their most challenging problems, including weed management and elimination. “By deploying robots created by Carbon Robotics, farmers will experience the following benefits:

  • A significant increase in crop yield and quality: Lasers leave the soil microbiology undisturbed, unlike tillage. The lack of herbicides and soil disruption paves the way for a regenerative approach, which leads to healthy crops and higher yields.
  • A reduction in overall costs: Automated robots enable farmers to reduce the highly variable cost of manual labor as well as reduce the use of crop inputs such as herbicides and fertilizers. Labor is often farmers’ biggest cost and crop inputs account for 28.2% of their total expenses. Reducing costs in both these areas is a huge benefit.
  • Adoption of regenerative farming practices: Traditional chemicals used by farmers, such as herbicides, deteriorate soil health and are tied to health problems in humans and other mammals. A laser-powered, autonomous weed management solution reduces or eliminates farmers’ needs for herbicides.
  • An economical path to organic farming: One of the largest obstacles to organic farming is cost-effective weed control. A solution to weed management that doesn’t require herbicides or an increase in manual labor provides farmers with a more realistic path to classifying their crops as organic.

Carbon Robotics’ groundbreaking technology is designed for row crops with 200 acres to tens of thousands of acres. A single robot will weed 15-20 acres per day and replace several deployments of hand weeding crews. Since its founding in 2018, the company has worked closely with farmers to develop its technology, which supports effective and efficient weed elimination for both conventional and organic farmers. The robots have undergone beta testing on specialty crops farms, working on fields with a variety of crops, including broccoli and onions.

“This is one of the most innovative and valuable technologies that I’ve seen as a farmer,” said James Johnson of Carzalia Farm, who has utilized Carbon Robotics’ technology on his farm. “I expect the robots to go mainstream because of how effectively they address some of farming’s most critical issues, including the overuse of chemicals, process efficiency and labor. These robots work with a variety of crops, are autonomous and organic. The sky’s the limit.”

Carbon Robotics’ 2021 models have already sold out, but new models for the 2022 growing season are available for pre-order. Carbon Robotics offers a leasing option, which makes the robots more accessible to smaller farms with less acreage. The company will continue to explore new robot models and capabilities to help farmers improve efficiency and reliability across a variety of tasks.

 

 

Latest News

Industry alliance: European packaging rules raise trade and food safety concerns
Industry alliance: European packaging rules raise trade and food safety concerns

New packaging rules adopted by the European Parliament raise serious trade and food safety concerns, says the Alliance for Sustainable Packaging for Foods.

Consumers, retailers drive growth of new grape varieties
Consumers, retailers drive growth of new grape varieties

The world of table grapes has expanded exponentially from traditional red and green varieties to today’s plethora of cultivars with appearance, flavor and size characteristics.

CPMA president touts industry resiliency, global solutions to challenges
CPMA president touts industry resiliency, global solutions to challenges

In his State of the Fresh Produce Industry address, Ron Lemaire talked about the current political climate, the need for global sustainability goals and the need to focus on the consumer.

ShopRite and supermarkets to hold walk-up job fairs
ShopRite and supermarkets to hold walk-up job fairs

Wakefern Food Corp.'s supermarket banners, including ShopRite, Price Rite Marketplace, The Fresh Grocer, Gourmet Garage and Fairway Market, are hosting hiring fairs on April 27 across several states.

Mushroom Council applauds WIC enhancements, offers recipe tips
Mushroom Council applauds WIC enhancements, offers recipe tips

The Mushroom Council is highlighting multiple ways families can incorporate fresh mushrooms and other WIC foods into daily meal plans.

Harris Teeter and Consalo Family Farms donate 48,000 pounds of mandarins
Harris Teeter and Consalo Family Farms donate 48,000 pounds of mandarins

More than 16,000 bags of Little Smoochies mandarins were donated through the "Mandarins Making a Difference" campaign, aiding local hunger relief efforts.