Good Foods launches new plant based Spicy Queso Blanco dip

(Good Foods)

Good Foods, a category leader of plant based dips and good-for-you products, announces the addition of Spicy Queso Blanco to its plant based dip line.

The new dip is currently rolling out in Target and Sprouts stores nationwide.

Good Foods now offers six plant based dip flavors, including the new Spicy Queso Blanco, Queso, Buffalo, Tzatziki, Avocado Pesto and Cilantro. The Spicy Queso Blanco dip is made with cauliflower and almonds to create a cheesy profile with a spicy kick from green chilies and jalapeño peppers.

Photo courtesy Good Foods
Photo courtesy Good Foods

“Through sales analysis, consumer inquires and market research, we found the addition of a Spicy Queso Blanco flavor to our plant based dip line would resonate with both shoppers and their tastebuds,” said Mandy Bottomlee, director of content marketing for Good Foods. “After a year in our rigorous research and development process, we’re excited to finally have this new dip hitting store shelves to meet consumer demand.”

The Spicy Queso Blanco will be available in a regular 8 oz size as well as a larger 12 oz size for get-togethers, tailgating or upcoming holiday-party needs.

For more information about Good Foods and good-for-you inspiration, please visit goodfoods.com, or follow the brand on Facebook, Pinterest, and Instagram.   
 

 

Latest News

Industry alliance: European packaging rules raise trade and food safety concerns
Industry alliance: European packaging rules raise trade and food safety concerns

New packaging rules adopted by the European Parliament raise serious trade and food safety concerns, says the Alliance for Sustainable Packaging for Foods.

Consumers, retailers drive growth of new grape varieties
Consumers, retailers drive growth of new grape varieties

The world of table grapes has expanded exponentially from traditional red and green varieties to today’s plethora of cultivars with appearance, flavor and size characteristics.

CPMA president touts industry resiliency, global solutions to challenges
CPMA president touts industry resiliency, global solutions to challenges

In his State of the Fresh Produce Industry address, Ron Lemaire talked about the current political climate, the need for global sustainability goals and the need to focus on the consumer.

ShopRite and supermarkets to hold walk-up job fairs
ShopRite and supermarkets to hold walk-up job fairs

Wakefern Food Corp.'s supermarket banners, including ShopRite, Price Rite Marketplace, The Fresh Grocer, Gourmet Garage and Fairway Market, are hosting hiring fairs on April 27 across several states.

Mushroom Council applauds WIC enhancements, offers recipe tips
Mushroom Council applauds WIC enhancements, offers recipe tips

The Mushroom Council is highlighting multiple ways families can incorporate fresh mushrooms and other WIC foods into daily meal plans.

Harris Teeter and Consalo Family Farms donate 48,000 pounds of mandarins
Harris Teeter and Consalo Family Farms donate 48,000 pounds of mandarins

More than 16,000 bags of Little Smoochies mandarins were donated through the "Mandarins Making a Difference" campaign, aiding local hunger relief efforts.