By the numbers: Carrots

Learn some fun facts about this highly regarded root.

illustration of a bunch of carrots dangling from a string or rope
illustration of a bunch of carrots dangling from a string or rope
(Illustration: Farm Journal)

18.9%

Organic carrots account for 18.9% of total carrot sales in 2022, according to IRI scan data.

2010

In 2010, carrot farmers got together and started promoting baby carrots (either immature carrots or pieces of larger, thin carrots that are peeled and cut) as an alternative snack food — a successful campaign that has plenty of people snacking on carrots instead of chips, says Food Republic.

28 to 180

Whole carrots typically have a shelf life of 28 to 180 days if kept at 33 to 35 degrees F, a relative humidity of 98%-100% (that means mist lightly at retail).

Learn on PMG: All about carrots, the commodity

21

Diced, sliced or shredded carrots can last 21 days, as can julienned carrots and carrot sticks. But whole, peeled carrots can last up to 30 days.

14%

Percentage of consumers who said they exclusively shop for organic carrots, down slightly from 16% in 2022 but up from 11% in 2021, according to The Packer and PMG’s Organic Fresh Trends 2023 survey.

1600s

In the 1600s, Dutch horticulturists began breeding orange carrots in earnest, altering the course of popular carrot color, previously grown in Afghanistan to be purple, white and yellow, according to Snake River Seed Cooperative.

4.9%

Carrot sales were $144 million in March, a 4.9% increase in dollar sales compared to March 2022. And carrot volume remained steady, according to International Fresh Produce Association’s “March U.S. Market Watch for Produce” report with 210 Analytics.

88%

Carrots are made up of 88% water.

This piece is from the May-June issue of PMG magazine. Flip through all the digital issues.

The Packer logo (567x120)
Related Stories
Driven by a 6.1% annual spike in fruit and vegetable prices, a new national survey reveals that more than a third of U.S. households are cutting back on fresh produce, prompting a consumer shift toward frozen alternatives and raising concerns about long-term public health.
Stacking or pouring produce in displays? Columnist Armand Lobato discusses the rare exceptions to the rules.
By eliminating the manual blind spots of traditional tracking, real-time wireless automation is helping retailers protect fresh food quality and slash spoilage.
Read Next
Grounded in a millennia-old legacy of Indigenous stewardship and unique regional pride, Maine’s native lowbush barrens face a turning point as local growers battle climate whiplash and infrastructure shortages to ensure this irreplaceable crop remains a thriving, working landscape.
Get Daily News
GET MARKET ALERTS
Get News & Markets App