Read More on Organic Produce Trends
Researchers at the USDA’s Agricultural Research Service have discovered several species in Wisconsin soils that can kill major pests lurking in U.S. cranberry bogs in less than 72 hours.
A 40-year research project by the Rodale Institute has outlined how organic agriculture stacks up against conventional practices.
Tuskegee University has been awarded $2 million for organic agriculture research through a public-private matching grant.
The National Organic Program has updated the National List of Allowed and Prohibited Substances to include paper pots and low acyl gellan gum as acceptable for organic production.
The National Organic Program published integrity and enforcement dashboard for 2022 that outlines trends and enforcement statistics.
Four organizations and two scientists are receiving over $600,000 to further climate research and technical support from the Foundation for Food and Agriculture Research and The Organic Center.
Whether through mulches, compost or chemistry, growers and innovators are discovering new ways to improve soil sustainability.
Coalition of Immokalee Workers adds the first Florida-based indoor leafy greens and herbs farm to its rigorous Fair Food Program.
The company said the gathering was a testament to its mission of bridging the food system by connecting consumers with the farmers who grow healthy, sustainable produce.
Healthy eating continues to gain momentum, and the Fresh Trends 2022 Study shows people equate organic produce with healthy — even more so than produce in general.