Read More on Organic Produce Trends
The National Organic Program has updated the National List of Allowed and Prohibited Substances to include paper pots and low acyl gellan gum as acceptable for organic production.
The National Organic Program published integrity and enforcement dashboard for 2022 that outlines trends and enforcement statistics.
Four organizations and two scientists are receiving over $600,000 to further climate research and technical support from the Foundation for Food and Agriculture Research and The Organic Center.
Whether through mulches, compost or chemistry, growers and innovators are discovering new ways to improve soil sustainability.
Coalition of Immokalee Workers adds the first Florida-based indoor leafy greens and herbs farm to its rigorous Fair Food Program.
The company said the gathering was a testament to its mission of bridging the food system by connecting consumers with the farmers who grow healthy, sustainable produce.
Healthy eating continues to gain momentum, and the Fresh Trends 2022 Study shows people equate organic produce with healthy — even more so than produce in general.
Did you miss the boat, either literally (the yacht tour!) or figuratively (attending GOPEX!)? Well, you can look at these photos to catch some of the sights and people there on the first two days of events.
See who enjoyed the networking, learning and entertainment aspects of the Global Organic Produce Expo at Seminole Hard Rock Hotel and Casino in Hollywood, Fla., held Jan. 30 to Feb. 1.
We’re not finished yet with the photos and news of what happened at the Global Organic Produce Expo at the Seminole Hard Rock Hotel and Casino, Jan. 31-Feb. 1. There’s more seen and heard right here.