Read More on Organic Produce Trends
Organic oranges brought in more than $36 million in 2019 and comprised 3.8% of the retail orange category. Lemons grossed a similar dollar amount but made a bit more of an impact on retail lemon sales.
The USDA National Organic Program today recognized the work of ten organic certifiers with our annual “Data Quality Awards.” Organic data reporting advances both market development and robust enforcement.
A new report from the Organic Produce Network showcases the growth of the category in 2020, from spotlights on top commodities to the performance of organics by region.
Santa Cruz, Calif.-based Awe Sum Organics is soon bringing Southern Hemisphere grown organic pears to the U.S.
Organizers of the Organic Produce Summit 2021 have moved the dates of this year’s event from July to Sept. 15-16 in Monterey, Calif.
A ruling issued March 19 by the U.S. District Court in San Francisco has upheld the legality of U.S. Department of Agriculture certification of organic hydroponic operations.
February organic pear and apple sales verified that the pandemic year has been incredibly positive for both categories.
Yakima, Wash.-based Sage Fruit has seen an increased volume of organic apples, pears and cherries, said Chuck Sinks, president of sales and marketing.
Wenatchee, Wash.-based CMI Orchards will feature bigger volumes of organic fruit in 2021, according to Joel Hewitt, sales manager.
Chelan Fresh will feature organic Rockit, organic Cosmic Crisp and expanding supplies of organic SugarBee apples.