Search - The Packer

One way to keep up with the trends is to take note of the new products featured at conferences.

Categories we want to spotlight this season are berries, sweet corn, Vidalia onions, asparagus and mangoes.

Mainstream U.S. consumers are starting to realize how awesome the super-sweet, golden flesh of mangoes can be, joining the rest of the world in its appreciation.

Move over, blueberry pie: Chelsea Consalo, executive vice president of Consalo Family Farms and Fresh Wave, Vineland, N.J., loves to bake this blueberry pie.

Yes! Apples, the woman-owned and New York-grown apple brand of New York Apple Sales, is one of more than 100 brands showcased at Pop Up Grocer – possibly one of the first traveling pop-up grocery stores.

A nearly 20% decline in spending on eating out contributed to a 5% decline on food spending in 2020, the U.S. Department of Agriculture reports.

A recent Wall Street Journal article titled The Airline Safety Revolution caught my eye and should be required reading for the leafy greens industry and our food safety regulators.

In the newspaper game, editors attempt to capture attention with catchy headlines. They hope the reader is intrigued by a compelling “hook” and sticks around to read on.

The first estimate from Northwest Cherries pegs the 2021 crop at 23.79 million cartons, up 20% from 19.83 million cartons in 2020 and up 2% from 2019.

The U.S. Department of Agriculture (USDA) has imposed sanctions on Fresh Produce Inc. (Fresh Produce), Dallas, Texas, for violating the Perishable Agricultural Commodities Act (PACA).