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According to the survey, 44% of consumers rated sustainability in packaging as very important, with 43% rating sustainability in packaging as somewhat, and 13% as not important.

T&G Global and Zespri are teaming up with science organization Plant & Food Research and other partners on a new project to research, develop, define, and promote sustainable and regenerative horticulture practices.

IFCO has released its 2025 ESG (Environmental, Social, and Governance) strategy and 2021 ESG report.

Global industry professionals polled about the top produce packaging trend for 2022 point to both sustainability and cost as competing factors in driving next steps.

The American Institute for Packaging and the Environment and the consulting group Resource Recycling Systems have released a paper called Best Practices for State Recycling Market Development Centers.

Collaboration and infrastructure investment will both be needed for California to solve its water crisis.

Governor Gavin Newsom highlighted the California Comeback Plan’s over $15 billion climate package – the largest such investment in state history – tackling a wide array of climate impacts facing the state.

ILIP will be taking part in the 2021 edition of Fruit Attraction and will be presenting various innovations involving the “closed loop” of packaging materials.

The Produce Marketing Association is offering sustainability tools for members of PMA and the United Fresh Produce Association.

Copefrut signed a contract to commit to 100% clean energy supplies and renewable sources with Enel Generación.