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How can the produce supply chain have more surety, more resilience, more strength?

Salinas, Calif.-based Naturipe Farms is excited to announce its inaugural “Summer of Snacking” just in time for the first official day of summer which kicked off on Sunday.

Paying the winner’s way to a big conference, the 2021 Frieda Rapoport Caplan Family Business Scholarship application period is now open.

Duda Farm Fresh Foods has teamed up with Fresh Cravings to launch the “Summer Snacking Games” Sweepstakes to drive consumption of produce during the warmer weather months.

AgroFresh Solutions, Inc. announced an exclusive global licensing agreement with Know Hub Chile to test and potentially commercialize patent-pending technology for superficial scald control in apples and pears.

Jon Kiley, with over 20 years of organic produce sales experience, joined Awe Sum Organics last year, the leading importer of Peruvian organic table grapes.

Argentina’s estimated lemon output for the marketing year 2020-21 has been increased 12% by the U.S. Department of Agriculture Foreign Agricultural Service, but exports have been revised lower.

There were significant swings in consumer spending on food during the COVID-19 pandemic, and a new U.S. Department of Agriculture study seeks to pinpoint trends related to those swings.

St. Charles, Mo. — Ole Tyme Produce recently gained National Women’s Business Enterprise Certification.

Side Delights is providing menu tips for event planners as party planning begins and consumers celebrate the return of the roaring twenties.