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Kingsville, Ontario-based Mastronardi Produce has added more North American acreage in one year than ever before in the company’s 70-year history.

Leafy green grower aims to grow 17 million pounds of romaine annually in new central Texas greenhouse facility, increasing romaine production twofold.

Florida was a drag on U.S. citrus production in new estimates released by USDA on Oct. 12.

A new consumer survey suggests only small differences in gender-based preferences about food, such as decisions to buy organic, check nutrition labels or recycle packaging.

Attending a trade show is always a rush.

Sacramento, Calif.-based Bryant Christie Inc. has marked its 30-year anniversary as a leading provider of global market solutions for food, beverage and agribusiness.

Almost two dozen organizations have contributed from $100,000 up to $250,000 so far to the Center for Produce Safety’s (CPS) latest campaign to fund fresh produce food-safety research, CPS reports in a news release.

Dole Food Co. has launched a new video series recognizing some of the hundreds of family farmers it works with in the U.S. and around the globe.

U.S. fresh produce imports showed big value increases for berries, avocados, grapes and citrus for the 12-month period from September 2021 through August 2022.