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To “keep farmers farming” is the overarching goal for PepsiCo’s push for regenerative agriculture practices, Margaret Henry said at The Packer’s Sustainable Produce Summit.

Fyffes banana farm Esmeralda, in Costa Rica, is the first in the world to receive the new Rainforest Alliance certification, version 2020.

Tasteful Selections, leading the bite-size potato category in innovation and sustainability is pleased to announce the limited launch of its new 100-percent plastic-free, recyclable and compostable packaging.

California’s 1,600 native bees, butterflies and other beneficial insects — needed to pollinate crops — are facing more challenges of scarce water, urbanization and climate change.

Three out of four growers surveyed by The Packer’s Sustainable Insights Survey believe the reward for investing in sustainability is not necessarily found in the market.

Fresh Del Monte Produce Inc. announced today its participation at this year’s World Biodiversity Summit, occurring alongside the United Nations Climate Change Conference.

Informing Californians about farmers’ stewardship of scarce water supplies is one goal of the Cultivate California campaign.

Consumers now rank the health of the planet as their number one concern, overtaking personal health which has been the top priority in recent years.

Kwik Lok Corp, the global leader in package closures, today announced the availability of Eco-Lok, the first sustainable closure in Japan.

Imperfect Foods announces it is one of the first grocers to receive the prestigious certification of Certified B Corporation.