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The fresh produce world has shared the experience of the COVID-19 pandemic, and those experiences and lessons learned were shared at the Produce Marketing Association’s virtual Fresh Summit.

The COVID-19 pandemic exposed vulnerabilities in the food supply chain, and a new research paper from Resilience360 says investments in labor-saving technology will be needed over the long-term to counter rising costs.

Houston-based Mountain King Potatoes is stepping up its packaging capacity of smaller-sized potatoes varieties in the face of strong demand.

What produce commodity has seen the biggest demand bump during the C0VID-19 pandemic?

The Consulate General of Israel in Miami and Holland & Knight LLP hosted a Florida-Israel Agriculture Innovation Summit session on Nov. 19, focusing on how the agriculture industry has responded to the pandemic.

The Oregon Restaurant & Lodging Association and Oregon’s Small Business Development Center Network are pleased to announce the launch of a new, no-cost, one on one confidential advisor network.

2020 has been a breakout year for indoor and greenhouse farming, and Abby Prior believes the momentum will continue to build.

The COVID-19 pandemic is yesterday’s news. Unfortunately, it also is the reality today and for many tomorrows, according to panelists at the Dec. 16 Produce Marketing Association’s Virtual Town Hall.

More funding for food production and distribution are among the priorities in the third COVID-19 relief package, agreed upon by U.S. Congressional leaders and the White House less than a week before Christmas.

Replicating its Salinas Valley program, the Grower Shipper Association of Central California has established a COVID-19 training prevention program in Yuma, Ariz.