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The Giant Co., Carlisle, Pa., is offering free, live Zoom classes focused on National Nutrition Month, Easter and plant-forward recipes throughout March and April.

We talk with John Purcell, president and CEO of Unfold, a seed genetics company launched in 2020 to help specifically vertical indoor farms.

West Des Moines, Iowa-based Hy-Vee’s registered dietitians will host events focused on learning about nutrition and helping customers eat healthier on a budget. You can bet these events feature fresh produce.

After three long years, Eastern Produce Council’s John J. McAleavey Annual Casino Night is back.

Stop & Shop, a banner for Ahold Delhaize, was affected by the January product and labor shortages shortly after the winter holidays. Still, this Mount Kisco, N.Y., location used many effective merchandising strategies.

The Ontario, Calif.-based retailer is the latest to accept Electronic Benefits Transfer and Supplemental Nutrition Assistance Program payments via the online grocery platform.

Eating healthy doesn’t have to be expensive — well, more expensive than everything already is these days with price inflation in all sectors. Healthy Family Project’s Amanda Keefer has advice.

Now, more than ever, employee wellness is not just a human resources concern.

New York-based Gotham Greens, a Certified B Corp. and indoor, hydroponic farm company, will double the size of its greenhouse capacity from 600,000 square feet to more than 1.2 million square feet in 2022.

The new program provides convenient access to customers using pre-paid cards funded by Medicare Advantage plans, employer incentives, healthcare providers or local governments.