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Wenatchee, Wash.-based Stemilt Growers and its local healthcare provider are celebrating the fifth anniversary of the Stemilt Family Clinic.

Leonardo Tarriba, CEO of Farmer’s Best International, is the new chairman of the Fresh Produce Association of the Americas, Nogales, Ariz.

The Organic Trade Association is advocating for more federal support of organic production as a means to mitigate climate change.

The Packer’s Editor Tom Karst spoke with Driscoll’s president Soren Bjorn about the issue of seasonal trade protection for U.S. blueberry growers.

Atmospheric smoke has obscured grape-ripening sunlight while ash has coated green beans, cauliflower and other produce in nearby fields just days before scheduled harvesting.

Weston, Fla.-based Fudi Food Corp./Thx! has formed an independent advisory and transparency board to oversee execution of its social impact mission.

Potatoes aren’t mentioned in the Bible but that omission didn’t hold back the popularity of the root vegetable when European explorers brought it back from the Americas.

The California Blueberry Commission, Clovis, supports the administration’s intentions to investigate imported blueberries and their effects on U.S. growers.

(UPDATED) The Food and Drug Administration has proposed new traceability rules that seek elevated record-keeping for many fresh produce items, from all fresh-cut products to leafy greens and tomatoes.

Silo, a San Francisco, has raised $9 million in a Series A round of funding.