“Since 2005, citrus growers have been plagued by citrus greening—a yield- and quality-robbing disease complex that has devastated the industry—causing farm gate losses of more than $8 billion,” says Ryan Bond.
Sustainability, consumer perceptions and building consumer trust discussed during first day of the 2015 Animal Agriculture Alliance Stakeholders Summit.
The Global Roundtable for Sustainable Beef (GRSB) has released its draft Principles and Criteria for Global Sustainable Beef document for public comment.
The dairy industry is increasing food production in a sustainable manner while meeting consumers’ expectations for improved health and well-being of dairy animals, say experts in Journal of Dairy Science.
Scenic View Farms will optimize their manure management by capturing power, recovering valuable fertilizer nutrients, and recycle clean, potable water from their manure.
