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Researchers at the University of Florida say they discovered another key resource in their ongoing pursuit to find solutions to fight Huanglongbing (HLB), or citrus greening disease.

For the past four years, the California Air Resources Board, the Environmental Defense Fund and others have been working behind the scenes to develop protocols that allow farmers to offset carbon emissions.

Archer Daniels Midland Company announced the Illinois Industrial Carbon Capture and Storage (ICCS) project, a partnership to safely and permanently store more than 1 million tons of carbon dioxide a year, has begun.

In a new, three-year, $710,000 federally funded study, UF/IFAS researchers will use lab and field studies to investigate how pasture management and factors such as temperature and rainfall affect soil microbes.

Large dairy operations tend to have lower green house gas footprints because of more efficient feed conversion.

The Food and Drug Administration’s multi-year study to enhance produce safety is taking the long view.

Florida’s tropical and subtropical climates mean pests, disease and fungus are a constant concern for growers.

DNO Produce, Inc., has promoted Kevin Allen to be the Education Sales Director.

Bayer today announced a series of decisions to accelerate the strategy implementation of its Crop Science division.

SEPC’s Episode XVIII conference is one of the first major in-person produce conferences since the COVID-19 pandemic Dark Side spread its evil across the galaxy — or around the world, at least.