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Equitable Food Initiative, the workforce development and certification organization for growers, farmworkers, retailers and consumer groups, welcomes David Cea as its new workforce development specialist.

UNSTUCK partners with brands to create co-branded products made with ingredients sourced from suppliers hiring refugees.

Prices for red or black plums around the nation ranged from 97 cents to $2.99 per pound on July 7, according to U.S. Marketing Services.

To ensure companies are ready for September, National Fruits & Veggies Month, Produce for Better Health Foundation has launched a 2021 toolkit.

A company that handles supply-chain data just got a lot of money to do what it does even more.

Cashmere, Wash.-based sliced apple specialist Crunch Pak is adding gusseted, stand-up bags to its list of packaging options and will launch the new stock-keeping units.

The famous, flavorful, limited-edition Hatch Chile pepper season has started earlier than predicted.

Bronx, N.Y.-based Baldor Specialty Foods expanded its Urban Roots retail line with three ready-to-eat, plant-based, healthy snacks — for adults, but children can eat them too, if they want.

Sometimes, training others means teaching those we also answer to.

The produce aisle is but one department in the grocery business. And, by all appearances, when a customer navigates through a store, it’s a peaceful place.