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Bronx, N.Y.-based Trucco has opened its first wholly owned facility dedicated to kiwifruit in Vineland, N.J.

Check out some of the businesses, people and news you missed (or you saw yourself) at the 20th anniversary New England Produce Council’s Produce, Floral and Foodservice Expo in Boston.

New York City’s last milk processing plant is shutting down after nearly a century in operation, putting more than 270 people out of work.

Bartlett, Ill.-based distributor Get Fresh Produce has joined IF&P Foods, a private equity-backed family of produce and specialty food companies.

Hop on tour with us to see what’s happening and what buyers want at the Philadelphia Wholesale Produce Market.

CHICAGO — In an industry that’s shaped by family-run businesses, planning for the next era of a company’s future can be rife with deep-seated feelings and complications.

With the help of a hydroponic farm at a Brooklyn middle school, Teens for Food Justice has launched a new Fresh Food Box program that will provide produce to local food-scare communities.

CHICAGO — Jan Berk’s path can be divided into two main careers: media and agriculture.

CHICAGO — The Packer’s Northeast editor, Amy Sowder, grabs Bronx, N.Y.-based Baldor Specialty Foods president Michael Muzyk at United Fresh to see what’s on his mind.

Ann Beaulieu, vice president of research and development and regulatory at Philadelphia-based AgroFresh Solutions, will join an advisory council focused on improving access to nutritious foods and reducing food waste.