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NEW YORK — The word “processed” carries a lot of baggage when it comes to food, but retailers and shoppers need to think of it on a spectrum.

The contest was close, but Miller won. Get a taste of why in this video interview, and look forward to a more in-depth, multi-sourced story in the September-October issue of PMG magazine.

As those shining garnet globes pop up in stores this fall, don’t forget to market the functional health benefits, as well as snacking opportunities and recipe versatility of your fresh and dried cranberries.

If your supermarket or brand hasn’t created a guacamole-themed promotion or merchandising display in 2022, well, are you even trying?

Global data group, Information Resources, Inc. confirms food inflation persists in new report. Fresh fruit leads inflation increases in retail, with a monthly price jump of 5.3% in August.

Making sense of the mandarin’s place in the citrus world.

Co-founded by Chef Dan Barber, Row 7 Seed Co., based in Newburgh, N.Y., has launched a line of branded vegetables available in select Whole Foods Market locations in the Greater Boston area.

ORLANDO, Fla. — The trade show was so huge and so elaborate, it was almost like a theme park at IFPA’s Global Produce and Floral Show. This is what one of our editors saw and learned.

What do strawberry carts have to do with food safety, high quality product and worker retention?

Consumer decisions don’t always make sense. Humans are systematically irrational, driven by the unconscious, said a behavioral scientist in a recent produce industry education session on consumer demand.