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What do farmers, ranchers and stakeholders across the food and agriculture value chain need to know about the emerging world of carbon markets? A free webinar April 15 can help.

Hazel Technologies, Inc., announced the close of a $70 million Series C financing round, bringing the company’s cumulative total raised to over $87 million.

One-quarter of American shoppers are choosing more sustainable food options out of concern for global warming, according to a new study by Spoon Guru.

Fyffes, Coral Cables, Fla., has committed to implementing gender equality programs across 100% of its owned sites in Latin America by 2025 and 50% of its suppliers’ sites by 2030.

Brookes speaks with retail editor Ashley Nickle about different areas of social responsibility, the value of certifications, the challenges of a triple bottom line approach, and long-term strategies.

Fort Lauderdale, Fla.-based Chiquita Brands says it is protecting biodiversity on the company’s farms through a variety of environmental projects.

Lipman Family Farms will showcase new compostable clamshell packaging at the Southeast Produce Council’s Southern Exposure conference.

After a pandemic-driven spike in e-commerce and the spread of unrecyclable problem plastics, DS Smith Packaging marked the anniversary of the opening of its Reading, Pa., recycling plant.

Salinas, Calif.-based Naturipe Farms removed 92 metric tons of plastic waste from their packaging in 2020, almost quadrupling the amount they reduced in 2019.

Equitable Food Initiative announced that it has been recognized as a third-party-verified certification program for Walmart U.S.’s new pollinator health commitments.