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Water conservation is the top way that produce companies surveyed by The Packer address environmental sustainability, but the list doesn’t end there.

MyLand Company LLC announced the appointment of Dr. Pradeep Monga, former Deputy Executive Secretary, United Nations Convention to Combat Desertification (UNCCD) to the Board of Directors.

Ryan Stockwell, senior manager of partner & grower advocacy at Indigo Ag, gives us an update on carbon sequestration technology.

Kwik Lok has helped launch The U.S. Plastics Pact’s (“U.S. Pact”) “Roadmap to 2025.”

Research suggests that 40% of food produced in the U.S. is lost or wasted, while approximately one in eight households experiences food insecurity.

On July 5th, Coliman Bananas and Fairtrade inaugurated the first stage of the “Fairtrade Sociocultural Complex”, a Community Center located in Tecomán, Colima, Mexico.

Tops Friendly Markets is continuing its commitment to sustainability through the steady expansion of the Flashfood program, which now includes 17 additional stores throughout the Western New York region.

The 2021 Sustainable Produce Summit (SPS) will equip the fresh produce industry with the knowledge and ability to sustain our industry’s – and the world’s – future.

In honor of International Day of the Tropics, Chiquita is continuing its mission to preserve the Tropics and empower the communities that reside there.

Bayer has announced the opening of its application window for the company’s annual Grants4Ag initiative.