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(Jan. 5) In all your culinary training, you probably never were taught to squirt vegetables from a whipping cream dispenser onto an entree.

It doesn’t happen every day - not even every week - but once every couple of weeks there is a U.S. Foreign Agricultural Service attache report that makes me sit up and take notice.

Moxxy Marketing, Salinas, Calif., has hired graphic designer Keith Soergel.

How many thousands of pounds of “perfectly good” romaine lettuce have been tossed in the past ten days?

(CORRECTED) President Donald Trump said he’s optimistic NAFTA can be renegotiated, signalling a change from the desire to scrap the free trade agreement.

Easter sales rank just behind July Fourth and Christmas. Fresh produce adorns every part of the big meal. It’s important to prepare a produce merchandising scheme now to maximize sales and profit margins. Here are a f

After a trademark clash with the Idaho Potato Commission, Boise-based Idaho Fry Co., a new restaurant in the city, changed its name to Boise Fry Co.

A handful of strawberry varieties developed at the University of California-Davis show enough promise that some growers believe they will be the varieties of tomorrow in the state’s Santa Maria and Watsonville/Salinas

Scorpions generally aren’t life-threatening arachnids, but, for a Maryland couple who found one in a bag of spinach mix, they can be startling.

Wenatchee, Wash.-based Columbia Marketing International is expanding its organic Daisy Girl apple line this season, said Steve Lutz, vice president of marketing.