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The 2021 Sustainable Produce Summit (SPS) will equip the fresh produce industry with the knowledge and ability to sustain our industry’s – and the world’s – future.

In honor of International Day of the Tropics, Chiquita is continuing its mission to preserve the Tropics and empower the communities that reside there.

Bayer has announced the opening of its application window for the company’s annual Grants4Ag initiative.

On July 3, 2021, the Single Use Plastics Directive (SUP) (Directive EU 2019/904) will enter into force.

Jac. Vandenberg, Inc. is honored to have its SUNRAYS Mandarin BIO bags selected as one of the Finalists in the Snack Category in NCW Magazine’s 2021 Eco-Excellence Awards.

Nature Fresh Farms joins the University of Windsor in their long-haul vehicle transportation sustainability project to help achieve new advancements in energy-efficient shipping.

A Leamington, Ontario, company is trying a new way to recoup losses of perfectly delicious and nutritious produce that’s just not pretty enough to pass inspection by the quality control team.

What do farmers, ranchers and stakeholders across the food and agriculture value chain need to know about the emerging world of carbon markets? A free webinar April 15 can help.

Hazel Technologies, Inc., announced the close of a $70 million Series C financing round, bringing the company’s cumulative total raised to over $87 million.

President Biden’s climate change policies are causing some wariness among growers, and many growers say they want any climate change and carbon credit system programs for agriculture to be voluntary and market-driven.