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Once the foodservice industry re-emerges from the coronavirus shutdowns, it will be changed forever. How does the industry make sure the change is for the better?

How much productivity is being lost on American farms because of COVID-19?

The Packer’s Tom Karst visited July 28 with Ann Beaulieu, vice president and director of research & development and regulatory affairs at AgroFresh and Fernando Edagi, commercial technical manager for the company.

Recovering from the human and economic toll of the COVID-19 pandemic won’t be easy.

The demand for citrus has not disappointed in the post-COVID-19 pandemic era, but the supply side has lagged a bit.

Registration is open for the United Fresh Produce Association’s Washington Conference LIVE!

The U.S. Department of Agriculture has extended the deadline for applying for Coronavirus Food Assistance Program funds, and added dozens of herbs and specialties as eligible crops.

Democrats on a House Agriculture subcommittee have notified Agriculture Secretary Sonny Perdue of what they see as inadequacies of the Coronavirus Food Assistance Program in serving specialty crop producers.

The U.S. Department of Agriculture is now allowing companies in the newest round of contracts for the Farmers to Families Food Box Program to pack commodity-specific boxes, including produce-only boxes.

Fresh produce industry associations have joined other agricultural groups in asking the USDA to extend the deadline for producers to receive direct payments through the Coronavirus Food Assistance Program.