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Though the gains have not been dramatic, U.S. Department of Agriculture per capita availability numbers for onions have consistently risen since 2000.

With vaccinated millions on the move again, onion shippers are optimistic about the shape of foodservice demand in the coming months.

June is National Mango Month, and the National Mango Board is highlighting that it’s always mango season.

Doing the work of sustainability is one thing, and telling the story is another.

Environmentally focused sustainability efforts continue to evolve for produce operators, as reduction in plastics and recyclability in packaging have grown in importance over the past five years.

There are more and more solution providers that can help produce operators measure their carbon footprint and offer other value-added services relating to climate change.

Bard Valley Natural Delights® partnered with California Walnuts and Registered Dietitian Frances Largeman-Roth to encourage people to “snack smarter” this summer.

2007 was the first year that the expression “carbon footprint” was mentioned in the pages of The Packer.

Looking back on the COVID-19 pandemic, industry leaders found many reasons to take pride in how their companies came through the worst of the pandemic.

The “optics” and the science behind product testing were evaluated in a June 10 session at the United Fresh Produce Association’s Reimagine Conversations web seminar.