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It’s more difficult to grow organic berries in the humid, rainy Southeastern part of the U.S. compared to arid California, but growers in Florida are still increasing their stock.

Produce industry veteran Ron Dandrea, 57, died April 11.

New York school districts can apply for $1.5 million for Farm-to-School programs.

Strict food safety measures have been implemented as Peruvian avocado producers prepare to pack and ship up to 200 million pounds of high-quality fruit to the U.S. between June and September.

New Jersey officials and produce leaders are grappling with how to mitigate the health and safety of the state’s people as it is the second-most dangerous U.S. state for the new coronavirus, COVID-19.

With the way the crops in New Jersey are going, you would hardly know there’s a pandemic.

The global scope of the ongoing new coronavirus (COVID-19) pandemic is evident in concerns Northwest cherry grower-shippers were expressing in late April, as their summer deal approached.

Peruvian growers are expected to export 200 million pounds of avocados to the U.S. this year, according to the Peruvian Avocado Commission.

Xavier Equihua and the Washington, D.C.-based Peruvian Avocado Commission have earned a reputation for innovation when it comes to promoting avocados from Peru.

For years, avocado suppliers have been implementing ripening programs and encouraging retailers to offer fruit that shoppers can enjoy right away or within a couple of days.