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With more than 20 years of experience in the North American supermarket industry, Mike Mauti has learned “Retail 101” firsthand.

WESTCHESTER COUNTY, N.Y. — How could a church win a potato display contest that’s normally awarded to a retailer?

With big growth in berry output but declines in stone fruit, there have been substantial changes in summer fruit production in California in 10 years.

Fruit and vegetable benefits under the Women, Infants and Children nutrition program could triple for up to four months because of a funding boost from Congress.

The trends of more meals being consumed at home and more people focusing on health continued in January and boosted retail produce sales 9.7% compared to 2019.

Santa Maria, Calif.-based Gold Coast Packing is now offering 2-pound packs of value-added vegetables in response to new consumer shopping patterns.

A new partnership between Carlisle, Pa.-based The Giant Co. and HowGood will provide environmental and social impact ratings for products in the retailer’s online store.

The United Fresh Produce Association is offering web seminars on Feb. 23 and Feb. 25 that will take a deep dive into foodservice and retail sales trends.

In terms of health benefits, five a day is the sweet spot for fruit and vegetable consumption.

The consumption trends revealed in the Produce for Better Health Foundation’s latest State of the Plate report are disappointing, so our industry needs to try these new strategies.