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Allen Lund Co., has opened an office in Indianapolis, with Trent Roberts as manager.

See how President Barack Obama and former Massachusetts Gov. Mitt Romney answered the American Farm Bureau Federation’s farming questionnaire.

One Step … Done!™ Garlic Rosemary Potatoes from Green Giant Fresh

Wonderful Pistachios is hosting a plant-based event on nutrition, culinary applications and leadership dialogue.

The 60-day public comment period for the draft environmental impact statement (EIS) on Roundup Ready (RR) alfalfa ends on Feb. 16. Even so, there’s still some uncertainty about when USDA’s Animal and Plant Health Inspection Service (APHIS) will finally give the go-ahead to put the genetically engineered crop back on the market.

A three-year, $1.6 million project on six Wisconsin dairy operations is shedding light on management practices that control odors and emissions—and those that don’t.

Do neighbors grumble about your farming practices when you’re out of earshot? Those who had a chance to anonymously register their complaints recently in a New York State survey didn’t—much.

Alfalfa breeders are looking to improve fiber digestibility and slow down the rate of protein digestibility in the cow’s rumen

The dairy industry was addressing global warming long before that was cool. We’re producing 59% more milk with 64% fewer cows than in 1944. We use 77% less feed, 65% less water, 90% less land, produce 76% less manure and have a 63% smaller carbon footprint per gallon of milk produced than we did 66 years ago.

More than 16% of new cars sold in California in 2022 were zero-emissions vehicles, the state said, up from 12.41% in 2021 and 7.78% in 2020.