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United Fresh Produce Association will kick start the new year with unique programming beginning Tuesday, January 5, 2021.

Retail solutions from the pandemic may remain longterm — a more diversified supplier base, fewer stock-keeping units and technology to replace human labor, said Martha Hilton of Wegmans Food Markets.

A bipartisan group of U.S. lawmakers has asked the USDA to allocate specific funding to protect essential agricultural workers as the agency implements the Consolidated Appropriations Act of 2021.

As the Southeast Produce Council continues with preparations for Southern Exposure to be held April 6 – 8 in Orlando, Florida, the SEPC team is working diligently to ensure the health and safety of attendees.

Salix Fruits shipped more than 40,000 pallets of fruit in 2020, a growth of 100%, with with increases in citrus and apples, the main products of Salix´s supply.

The Equitable Food Initiative has a web page with resources that growers/shippers can use to educate farm workers on the coronavirus vaccine.

More help is on the way.

In a recently completed survey by the IMPACT Center at Washington State University. Washington State farm family’s direct compliance outlays to manage COVID-10 were roughly $2,532 per month.

Fresh Innovations California, LLC hosts COVID-19 vaccine clinic at corporate headquarters for employees and local community

Foodlink has purchased 3.6 million pounds of surplus food from New York farmers since the beginning of the Nourish New York program.