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Citrus growers all over the world are fighting against huanglongbing, aka HLB and citrus greening disease.

The Organic Produce Association has elected Theojary “Theo” Crisantes Jr., chief operations officer for Wholesum, as chairman.

Citrus utilized production for the 2021-22 season totaled 5.61 million tons, down 19% from the 2020-21 season, according to a new report from the USDA.

The Produce for Better Health Foundation has released its latest research report: Hacks To Habits: A Behavioral Research Study To Bolster Fruit & Vegetable Consumption.

As an easily accessible fruit that makes for a simple and quick snack or side, grapes are highly popular with many American consumers, especially in the fall around harvest-time.

Avocados From Mexico’s Stephanie Bazan dishes on the new Guac N’ Tacos program launching Sept. 16, in honor of National Guacamole Day.

The USDA has announced it will provide close to $2 billion in additional funding to food banks and school meal programs for purchasing American-grown foods.

EPA is coordinating with USDA and the Department of Energy (DOE) on biofuel blending requirements past 2022, EPA Administrator Michael Regan said on Tuesday.