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2007 was the first year that the expression “carbon footprint” was mentioned in the pages of The Packer.

Are you frustrated with the numerous sustainability audits that your company is required to pay for and complete? If so, you are not alone.

Egg Harbor City, N.J.-based Consalo Family Farms hired Miles Fraser-Jones as vice president of new business development and procurement.

Looking back on the COVID-19 pandemic, industry leaders found many reasons to take pride in how their companies came through the worst of the pandemic.

Produce industry leaders think that the complete lifting of COVID-19 restrictions for restaurants and social gatherings is the best indication that foodservice business will return to pre-pandemic levels.

Rochelle Bohm has roots in New Zealand apple country but now is making a difference for fruit growers on the other side of the world.

The same courage that propelled Sarah Frey to build a thriving produce business is what ultimately compelled her to share with the world how she did it.

Despite a shorter Northwest cherry crop and the onset of the COVID-19 pandemic, the value of U.S. cherry exports grew 2% in 2020.

Reflecting decades of sustainable innovation, hand-crafted expertise and high-quality products, Tanimura & Antle is rolling out new consumer focused branding to support its premium Tanimura & Antle Artisan® Family.

Expanded melon output is expected this summer from Los Angeles-based Pacific Trellis Fruit/Dulcinea Farms, according to Josh Leichter, CEO.