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While COVID continues to change the landscape of consumer behavior, including holiday traditions and family gatherings, data suggests the herb category is surging in sales during this season.

Giorgio Foods Inc., Temple, Pa., has two additions to its mushroom jerky line: Smokehouse Bacon and Hot & Spicy Cajun Style.

Wenatchee, Wash.-based Starr Ranch Growers is planning holiday promotions that feature apple-centric baked goods recipes, blog posts and more designed to encourage holiday baking.

For the first time, a white strawberry that smells a bit like a pineapple will go to market in the U.S.

The Eagle, Idaho-based Idaho Potato Commission has named Mark Daniels as retail promotion director for the Southeast.

Cyclospora cayetanensis is a public health challenge that is relevant to today’s fresh produce industry, and it is a mystery waiting to be solved.

Fresh Del Monte Produce has joined the Science Based Targets initiative and plans to work with SBTi to establish an emissions reduction goal for 2030.

Providence, R.I.-based United Natural Foods has committed to setting emissions reduction targets for its operations and its supply chain in an effort to combat climate change.

West Des Moines, Iowa-based Hy-Vee has a new membership program that includes use of delivery and express pickup services plus exclusive deals and other benefits.

Salinas, Calif.-based D’Arrigo California has released a holiday e-book with more than a dozen broccoli rabe recipes for families to make this season.