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How do you suppose your department is regarded? By those in your company, those on your store management team, and especially by those in your neighborhood – your customers?

Updating LGMA’s required food safety practices is an involved process that seeks input from scientists, food safety experts and the public. No other entity is capable of making widespread change as quickly as we can.

Tom Karst, Amy Sowder and Ashley Nickle discuss their takeaways from recent FPAA, CPMA and SEPC events in the newest episode of Packer Insight.

With consumer expectations rising, packaging continues to evolve for organic produce marketers.

The extensive salad portfolio of Charlotte, N.C.-based Dole Food Co. continues to grow, with more additions coming this summer and others scheduled for later in the year.

New packaging is coming for Charleston, S.C.-based hydroponic leafy greens grower Vertical Roots.

Rockingham, Va.-based Shenandoah Growers has new prefilled shippers available for its living herbs.

Carpinteria, Calif.-based Hollandia Produce, which markets the Pete’s brand, has a new packaged salad line called Greenhouse Fresh.

Toronto, Ontario-based Reunion Foods, which markets plant-based brand Mother Raw, has launched three more salad dressing varieties and plans to launch a new line of dips this summer.

Bancroft, Wis.-based RPE will soon roll out a new compostable bag for its potatoes.